As we know the trend of eating outside is increasing day by day especially the young people are very fond of eating fast food. If we see around we find a chain of hotels/restaurants in our neighbourhood. But not every hotel/restaurant prospers & attracts the visitors as well as enjoys great profits. Vastu plays an important role in inviting the customers as well as in making profits. If the hotel/restaurant is Vastu compliant that the owner does not have to suffer the losses.
Our Restaurant Vastu services can help you in the following areas :
- Attract more visitors to your premises
- Provide high level of quality service and facilities to keep its repeat business
- Creates atmosphere with great energy that enhances customer experience in ways they return over again for repeat orders at your restaurant.
- A guest will feel immediately welcomed, comfortable, relaxed when they enter a space where the flow of energy has been taken into account and everything is in balance state.
- Avoid losses
- You will have minimum manual errors.
- It will improve guest satisfaction.
- There will be a more positive review from the guests. Hence there will be a higher occupancy rate.
- Frequent visit by the satisfied guest.
- It increases the reputation of the restaurant. Hence the value of the restaurant goes up.
- The performance of employees will go up gradually, due to the harmonious environment. They will be more service-focused. Happy staff=happy customer.
Impact of bad Vastu planning:
- Guests will have a negative experience. Hence Guest satisfaction rating will decline.
- Poor service quality.
- Frequent food complaints from the guest. This may impact the guest’s repeat visit.
- Lower standard of cleanliness. As a result, guest references are restricted.
- Frequent mistakes by the administrative staff.
Our Tailor Made Restaurant Vastu Services Include A Detailed Analysis Of The Following:
- Sitting arrangements of restaurant
- Main entrance of restaurant
- Reception in restaurant should be better placed
- Storage room to store raw material, grains etc must be ideally placed.
- Toilet location
- Placement of Generators, invertors, geyser and other electrical equipments
- Sitting position of People on the reception or owner
- Placement of beams, pillars and arches in the restaurant premise.
- Location of the Cash Counter
- Location of a storeroom
- Dining Area & Kitchen Placement
- Location of the Main kitchen.
- Type of Paintings in the guest dining area and its direction.
